Direct Sourcing & Intake
Produce enters the system through direct connections with local farmers, FPOs, SHGs and farming-community stakeholders, reducing dependency on inefficient middleman networks.
How It Works
Agro Vahini addresses the 30% post-harvest gap through a practical flow: source from farmers, FPOs and SHGs, process produce at the Alwar unit, preserve quality with packaging and cooling, then deliver fresh and value-added products to the right channel.
This page explains the operating system behind sourcing, processing, preservation and distribution.
A step-by-step value chain built to reduce loss, save preparation time, and preserve produce quality.
Produce enters the system through direct connections with local farmers, FPOs, SHGs and farming-community stakeholders, reducing dependency on inefficient middleman networks.
At the Alwar multi-processing facility, produce moves through structured preparation and value-addition stages so quality, hygiene and nutrition are protected before dispatch.
Processed produce is routed to domestic buyers, institutions, households and other channels with packaging and cooling choices matched to freshness and shelf-life needs.
Equipment-led sorting, grading, cleaning, cutting and drying improves consistency and reduces manual preparation waste.
The processing flow is designed to retain nutrition, flavor and usability across fresh, pre-cut and dehydrated formats.
Modified Atmosphere Packaging (MAP) is used where suitable to help maintain freshness and extend shelf life.
Phase Change Material (PCM) cooling supports freshness during doorstep delivery and other time-sensitive movement.
Direct intake creates clearer demand signals and fairer procurement opportunities.
Structured handling reduces the post-harvest gap and turns more produce into usable products.
Customers receive fresher, safer and more convenient agri-food formats.